Foreign Treat, Local Flavor

Check out 0700 star Samin Nosrat‘s writing in the S.F. Chronicle. She cleverly summarizes the Persian New Year tradition and provides two fantastic recipes to celebrate the occasion. Click here to read her article.

Samin

9 Responses to “Foreign Treat, Local Flavor”

  1. Jess says:

    YEAH !! Congrats Samin we are so proud of you!

  2. Brenda says:

    Excellent job Samin! You have so many talents. Happy Nowruz! : )

  3. Maya says:

    Great article (and history lesson) Samin! The food looks and sounds absolutely delicious. Congratulations!

  4. Katie & Neil says:

    Samin, great article! We’d like to get the extended recipe for the fava bean rice! I can smell the rice cooking already. Samin – special to the Chronicle – special to the IC!

  5. Steven says:

    Samin, can you bring us a sample of the lamb shank? It sounds so good ;-)

  6. Surya says:

    Congrats Samin! I enjoyed the article very much. I agree Katie: Samin is very special to the IC!

  7. Tracy C says:

    Samin! I’m so proud of you, great job.
    Samin = Pure Love!! (It’s true)

  8. leslielou says:

    Great article Samin. The experience would be made all the richer with, um, I don’t know, maybe samples??

  9. Jennifer says:

    Samin,

    I read the article and thought that the writer did a good job and looked up to see who wrote it. Was I surprised! Have you written for the food section before? I read it religiously. Great job.

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