Comments on: Osso Buco Short Ribs http://www.icechamber.com/blog/2008/05/05/osso-buco-short-ribs/ Fun workouts, effective programming, functional fitness Mon, 13 Feb 2012 06:34:32 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Craig http://www.icechamber.com/blog/2008/05/05/osso-buco-short-ribs/#comment-9368 Craig Mon, 12 May 2008 15:14:34 +0000 http://icechamber.com/blog/2008/05/05/osso-buco-short-ribs/#comment-9368 Dinner Sunday was a smashing beefy success! The meat was absolutely delicious. We served it over cous-cous. Many people asked for the recipe. Thanks, Tsan! Dinner Sunday was a smashing beefy success! The meat was absolutely delicious. We served it over cous-cous. Many people asked for the recipe. Thanks, Tsan!

]]> By: Steven http://www.icechamber.com/blog/2008/05/05/osso-buco-short-ribs/#comment-9367 Steven Thu, 08 May 2008 05:54:21 +0000 http://icechamber.com/blog/2008/05/05/osso-buco-short-ribs/#comment-9367 Can you make a sample? Can you make a sample?

]]> By: Tsan (injured Reserve) http://www.icechamber.com/blog/2008/05/05/osso-buco-short-ribs/#comment-9366 Tsan (injured Reserve) Thu, 08 May 2008 03:28:56 +0000 http://icechamber.com/blog/2008/05/05/osso-buco-short-ribs/#comment-9366 There are no mashers served with this. That's all meat. Instead of broccoli, however, I'd probably go with something softer, like sauteed zucchini or other squash (butternut). There are no mashers served with this. That’s all meat. Instead of broccoli, however, I’d probably go with something softer, like sauteed zucchini or other squash (butternut).

]]> By: essbee http://www.icechamber.com/blog/2008/05/05/osso-buco-short-ribs/#comment-9365 essbee Wed, 07 May 2008 20:16:51 +0000 http://icechamber.com/blog/2008/05/05/osso-buco-short-ribs/#comment-9365 Tsan, your recipes rock. I was reading, re-reading, and cooking them before I even joined up. (Sorry Steve, it really was Tsan that hooked me on IC!) Plus I'll always remember during my very first week, Stevie Wonder came on while we were all doing unending squats, and you totally rocked out the whole time. It was fabulous! Oh, and I just read a - likely controversial - study that says that a high-vegetable diet with a small amount of (sustainably sourced) meat and dairy is actually less environmentally impactful than an all-veggie diet, since the latter requires more high-quality soil dedicated to agriculture. [But I am SO not trying to start a brawl, and as a former vegetarian/vegan I know that there are lots of other good reasons why people choose not to eat animals.] Will definitely be trying the OB short ribs one of these days. Yum! sb Tsan, your recipes rock. I was reading, re-reading, and cooking them before I even joined up. (Sorry Steve, it really was Tsan that hooked me on IC!)

Plus I’ll always remember during my very first week, Stevie Wonder came on while we were all doing unending squats, and you totally rocked out the whole time. It was fabulous!

Oh, and I just read a – likely controversial – study that says that a high-vegetable diet with a small amount of (sustainably sourced) meat and dairy is actually less environmentally impactful than an all-veggie diet, since the latter requires more high-quality soil dedicated to agriculture. [But I am SO not trying to start a brawl, and as a former vegetarian/vegan I know that there are lots of other good reasons why people choose not to eat animals.]

Will definitely be trying the OB short ribs one of these days. Yum!
sb

]]> By: Steven http://www.icechamber.com/blog/2008/05/05/osso-buco-short-ribs/#comment-9364 Steven Wed, 07 May 2008 04:57:43 +0000 http://icechamber.com/blog/2008/05/05/osso-buco-short-ribs/#comment-9364 Can you sub the mash potatoes with steamed broccoli? Can you sub the mash potatoes with steamed broccoli?

]]> By: Tsan (injured Reserve) http://www.icechamber.com/blog/2008/05/05/osso-buco-short-ribs/#comment-9363 Tsan (injured Reserve) Wed, 07 May 2008 04:46:48 +0000 http://icechamber.com/blog/2008/05/05/osso-buco-short-ribs/#comment-9363 Serves about 6 if they eat like Dan. Also, since I no longer serve my short ribs with mashed potatoes (lest I feel the wrath of Stev-il), people tend to load up on the meat. I'd double the recipe so you can take the leftovers to work. Serves about 6 if they eat like Dan. Also, since I no longer serve my short ribs with mashed potatoes (lest I feel the wrath of Stev-il), people tend to load up on the meat. I’d double the recipe so you can take the leftovers to work.

]]> By: craig http://www.icechamber.com/blog/2008/05/05/osso-buco-short-ribs/#comment-9362 craig Wed, 07 May 2008 03:30:52 +0000 http://icechamber.com/blog/2008/05/05/osso-buco-short-ribs/#comment-9362 This sounds great! I wanna make it this Sunday for about 10 people. How many servings does your recipe make? This sounds great! I wanna make it this Sunday for about 10 people. How many servings does your recipe make?

]]> By: Tracy C http://www.icechamber.com/blog/2008/05/05/osso-buco-short-ribs/#comment-9361 Tracy C Tue, 06 May 2008 06:09:38 +0000 http://icechamber.com/blog/2008/05/05/osso-buco-short-ribs/#comment-9361 Hurray for beef - at least once in a while, come on! (BTW - LOVE Ver Brugge in Oakland for all cuts of meat including fish). I love the tofu and tempah too - don't get me wrong - but I do so adore the meat products. I'm not offering an apology unless you feel the need for one. Thank you for the recipe Tsan! Hurray for beef – at least once in a while, come on! (BTW – LOVE Ver Brugge in Oakland for all cuts of meat including fish). I love the tofu and tempah too – don’t get me wrong – but I do so adore the meat products. I’m not offering an apology unless you feel the need for one. Thank you for the recipe Tsan!

]]> By: Shari http://www.icechamber.com/blog/2008/05/05/osso-buco-short-ribs/#comment-9360 Shari Tue, 06 May 2008 05:22:59 +0000 http://icechamber.com/blog/2008/05/05/osso-buco-short-ribs/#comment-9360 Aw, come on Tsan. You don't have to give up meat to share the tempeh version. You can even test out the recipe on me. Please? Aw, come on Tsan. You don’t have to give up meat to share the tempeh version. You can even test out the recipe on me. Please?

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